Eating fish Reduces diabetic kidney disease

Eating fish twice a week may reduce the risk of kidney disease in diabetics.



A British research institute found that eating fish twice a week will actually reduce the diabetic kidney disease. This was studied from 22,000 adults and of which 517 are diabetic. Eating fish twice a week reduces the protein in the urine which is the early stage to the kidney disease.

The "unique nutrient composition of fish" may benefit kidney function by enhancing blood glucose control and improving plasma lipid profiles. In addition to eating fish, people can reduce the risk of albuminuria -- protein in the urine -- by controlling glucose, lowering blood pressure, smoking cessation and following a diabetic diet as prescribed by a doctor.

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